CHRISTMAS DAY - VOLUNTEER OPPORTUNITIES   
(Hotel Louisville location)

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5 AM - 9 AM    

• Kitchen Help: (Prepping food:  cracking eggs, panning bacon, panning sausage, panning biscuits, brewing coffee, preparing pancakes. prepping lunch, boxing up meals to go)

• Dining Room Help: (Setting up tables and chairs; wrapping silverware; setting tables with condiments, etc, serving coffee, serving the buffet line, serving beverages, bussing tables)

• Sanitation Crew: (washing dishes, washing pots and pans, running dirty dishes from the ballroom to the kitchen, running clean plates, etc.., to the ballroom, sweeping / mopping floors, removing trash)
   

9 AM to 1 PM

• Sanitation Crew: (Washing dishes, washing pots and pans, running dirty dishes from the ballroom to the kitchen, running clean plates, etc., to the ballroom, sweeping / mopping floors, removing trash).

• Kitchen Help: (Peeling potatoes, deboning turkeys, cutting up fresh fruit, preparing vegetables, preparing dressing, brewing coffee, brewing tea, boxing up meals to go to special areas, sending desserts up to the ballroom)

• Dining Room Help: (plating desserts, serving the lunch buffet line, setting tables with fresh tablecloths when needed and condiments, wrapping silverware, ironing table cloths, serving beverages, bussing tables, serving desserts)

 

1 PM to 5 PM

• Sanitation Crew: (washing dishes, washing pots and pans, sweeping / mopping floors, removing trash, running dirty dishes to the kitchen, running clean dishes, etc., to the ballroom,)

• Kitchen Help: (Preparing supper foods, boxing meals to go to special areas, brewing iced tea, prepping rolls, etc.)

• Dining Room Help: (Set tables up for supper meal, wrapping silverware as needed, plating desserts as needed, ironing tablecloths as needed)

 

5 PM to 8 PM

• Dining Room Help: (Serving the buffet line, serving beverages, serving desserts, bussing tables, removing all soiled table cloths at the end of the meal, removing all silverware, condiments, etc after the meal, restack chairs in the storage closet after the meal)

• Sanitation Crew: (Washing dishes, washing pots and pans, Sweeping / mopping floors, making sure all dirty dishes, utensils, etc, are removed from the ballroom to the kitchen, making sure all the food is removed from the ballroom to the kitchen, make sure all trash is removed)

• Kitchen Help: (Make sure all food is stored safely and marked with the date and time, Make sure all dishware, glassware, and silverware is stored properly, make sure all food prep machines are cleaned, including coffee/tea brewing units and mashed potato machine)